Calibration & Measurement

What does Calibration and Measurement mean?


Calibration in measurement technology and metrology is the comparison of measurement values delivered by a deviace under test with those of a calibration standard of known accuracy. Two different devices - of different design, but also two devices of the same range (same brand, same model) - do not react in exactly the same way. So you need a procedure to get the same result from the same initial situation.

Calibration of measuring devices is necessary wherever they are used in areas related to quality and accuracy. The slightest measurement errors can significantly affect the safety of the production processes or the quality of the products. It is therefore necessary to make an adjustment, the adjustment of a measuring instrument, sometimes also called adjustment or improperly self-calibration or calibration, which is an operation performed to allow a measuring device to display values corresponding to given values of the physical quantity to be measured.


We are present in different business sectors as


- Pharmaceutical industry

- Hospitals

- Transport



- Food production

- Supermarkets

- Cold chain



- Metallurgy

- Petrochemicals

- Shipbuilding


- Nuclear

- Wind

- entral Thermal / Gas / Steam


Our services

Instrumentation (Equipment and Premises)

We can calibrate instruments in the following ways:

  • Temperature
  • Pressure
  • Level
  • Debit
  • Weighing (if it's possible)
  • Speed
  • Conductivity

This control is not limited to sensors alone, but also indicators, recorders or displays via PLC or HMI.

Line testing, converter setting, bath diving, oven, end-to-end verification of the entire measurement chain.

Correlation with the critical reference probe of the equipment.

Mapping, temperature and humidity mapping (Equipment and Premises)

Operational control of function of the following production equipment:

  • Independent thermostatic speakers: Incubators, oven products, water bath, fridge, freezer, ...
  • Storage rooms in temperature and humidity controlled: Cold room, storage hall, ...
  • Sterilization system: oven, autoclave, tank, various connections, ...
  • Water loops: PW, WFI (during Thermal Sanitization, investigation)
  • Freeze Dryers
  • Decontamination system: Autoclave, decontamination stations

HVAC: Environment CAA (Controlled atmosphere area)

  • Calibration of the air flow sensors
  • Calibration of environmental monitoring probes (pressure, temperature, relative humidity)
  • Measurement of flow rates and air velocities
  • Pressure: Control of pressure drop, pressure cascades, pressure monitoring
  • Absolute filter integrity test (pulse, rejection, sheath)
  • Static and dynamic airflow diagram
  • Particulate classification, measurement of decontamination times


Environmental qualification of premises and airlock (PAL and MAL), realization of the following test:

Microbiological analysis by microbiological viable particulate count

  • Determining the number of points
  • Implementation of a sampling plan
  • Impaction aerobiocontamination on culture medium Tryptic Soy Agar (TSA)
  • Incubation in an oven regulated by temperature and qualified annually
  • Reading and counting


You want more information about our different services, send us your questions to